Frontera Very Hot Habanero Salsa - Pack of 6 - 16 oz. each
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- You can taste our dedication to small-batch salsa made from fresh ingredients.
- Burned into my memory is a market lunch of roasted suckling pig piled on crusted bread and dolloped with spoonfuls of roasted habanero salsa.
- Chunky with the sweetness of fire-roasted tomatoes, mellowed with slow-cooked garlic, jazzed with cilantro.
- All natural. Cilantro + key lime. From the kitchen of Chef Rick Bayless. Authentic Yucatan Mexico. Burning into my memory is a market lunch of roasted suckling pig piled on crusted bread and dolloped with spoonfuls of roasted habanero salsa - chunky with the sweetness of fire-roasted tomatoes, mellowed with-slow-cooked garlic, jazzed with cilantro. You can taste our dedication to small-batch salsa made from fresh ingredients. Distinctive, dynamic and genuine. Naturally. Salsa that cooks. Chef Rick Bayless: Award-winning chef of Frontera Grill & Topolobampo, celebrated author & host of public television's Mexico - One Plate at a Time.
- Habanero Salsa
- Habanero Salsa
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- Condition is determined, with only the best items passing inspection.
- Item is heavily discounted on BLINQ.com to sell quickly.