Features
  • Eppicotispai Chitarra (pronounced key-tahr-rah) is a pasta maker believed to have been invented in Chieti, Abruzzo region in central Italy around the 1800's.Meaning 'guitar,' a chitarra looks like a double-sided harp, with strings set close on one side, farther on the other. In then center of the device is a slanted board, designed to allow the cut pasta to slide off easily once it's been cut by the strings. Simply use a rolling pin, flattening and pressing the dough through the wires. Two sides: Angel air 3 mm and Fettuccini 5 mm Natural Wood Artesanal product Handwash recommended 100-Percent Made in Italy
UPC
8017790006831
Brand
Sur La Table
Model
2009/CM
Part
2009/CM

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